Replete Providore's catering team excels at producing exquisite cocktail items for many styles of function. Our versatile Cocktail Menu may be teamed up with our Small Bowl Menu and Wandering Dessert Menu creating an event to remember.
To place a catering order contact Replete Providore. Please read our Catering Guidelines before placing your order.
Download Menus
Download the menus on this page as a printable PDF document.
Cocktail Menu
- Cold Cocktail
$3.2 each - Streaky Bay oysters with a tomato, chilli and Thai basil salsa
- Smoked chicken, cranberry, avocado and cream cheese sushi rolls
- California sushi rolls with egg, avocado, cucumber and mayo
- Istras prosciutto wrapped artichoke with salsa verde
- Olive, tomato and anchovy palmer
- Turkish pide fingers with Middle Eastern vegetables & coriander cream cheese
- Smoked salmon and dill cream fraiche on cucumber
- Sesame crusted rare tuna with wasabi aioli
- Smoked salmon and dill cream cheese bruschetta
- Roast pork OR crispy vegetarian hoi sin sauce rice paper rolls
- Hot Cocktail
$3.2 each - Zucchini and haloumi fritters with lemon cream mousse
- Baked pumpkin, gorgonzola and spinach tartlets
- Hot corn fritters with avocado butter and grilled prawns
- Lamb kofta with home made mint raita
- Beef burgundy and mushroom pie
- Lemon, goat's cheese and basil risotto cake with citrus aioli
- Rosemary and capsicum muffins with tapenade and mascarpone
- Moroccan spiced sweet potato pasties with tomato chilli jam
- Istra's salami, caramelised onion and brie pizzetta
- Thai lemongrass chicken skewers with Replete sweet chilli sauce
- Fried artichoke skewers with a parmesan & sage crumb served with fresh aioli
- Gourmet sausage rolls with smoked capsicum relish
- Goats cheeses and ricotta fritters with Romesco sauce
- Gourmet Cocktail
$4 each - Crumbed and fried scallops with pancetta and finished in saffron aioli
- Ginger and cucumber nori with raw tuna and coriander salad
- Blue swimmer crab omelette with chilli jam and crème fraiche
- Palm sugar & lime cured trout with wasabi wafers
- Quail roasted with Thyme & Lemon Verjuice served in a Pastry Dome
- Potato Blini served with Smoked Trout and Crème Fraiche
- Thai chicken and lime spring rolls with Replete's Chang Mai chilli sauce
- Teriyaki beef fillet rolled in coriander, daikon and cucumber salad
- Smoked paprika salmon skewers with a citrus aioli
- Eye Fillet Skewers with button Mushrooms and crispy Pancetta
- Jumbo Prawn skewers, marinated in garlic butter, chilli, coriander and Lemon Rind
Info
» Generally 36 hours notice required for orders
» All items ordered per 24 minimum excluding sandwiches
» Replete Providore will provide platters, hireage and staff if required
» Please refer to our catering guidelines for extended information
» Full heating and serving instructions are provided
We suggest per person:
» 3-4 items if a meal is to follow
» 8-10 items as a meal replacement (or team up with the Small Bowl menu)
» 5-7 items for a two hour cocktail function
