SALAD MENU

• Chicken and coleslaw salad with garlic aioli, sweet chilli sauce & Crispy shallots
• Thai beef salad with cucumber, coriander, red onion, toasted cashews, cherry tomatoes & lemongrass tossed with mizuna mint leaves & sprinkled with toasted sesame seeds
• Broccoli, green beans, cherry tomatoes & feta with a pesto dressing
• Traditional potato salad with chopped free rage egg, chives and crispy bacon
• Poached pear salad with honey glazed walnuts, gorgonzola, rocket and prosciutto served with a sherry vinaigrette
• Tuna or smoked salmon nicoise salad with green beans, chats, roma tomatoes boiled free range eggs, Spanish onion and a basil & balsamic vinaigrette
• Caesar salad with baby cos, sour dough croutons, crispy bacon, shaved parmesan & free range poached eggs served with a traditional Caesar dressing
• Roasted macadamias, honey glazed carrots & parsnips, sweet potato, Spanish onion and baby beets served with a roasted shallot dressing
• Roasted pumpkin salad with spinach, Spanish onion, Persian feta, sage and semi dried tomatoes served with a lemon infused olive oil and balsamic dressing
• Calamari salad with crispy chorizo, sundried tomatoes, toasted pinenuts & spinach served with rosemary & balsamic dressing
• Moroccan chicken, cous cous salad with roasted carrots, pistachio nuts, currants and coriander served with a tangy Harissa dressing

Info

Vegetable salads
$28 per kilo
-minimum 1kg per flavour

Meat/seafood salads
$36 per kilo
-minimum 1kg per flavour